Microwave baked potato skin#
The potato will be done when the skin layer has begun to separate from the meat below AND when you gently squeeze it, you will feel the meat of the potato start to fracture straight through.
Microwave baked potato trial#
This will vary by microwave and by size and number of potatoes, you'll have to use trial and error to optimize this for your needs.
Microwave baked potato full#
I have a full powered microwave and usually cook on high for about 10 minutes. Secondly, the microwaves will actually heat up the salt crystals to a higher temperature than the potato itself, allowing for a crispy skin layer to develop on the potato. One, it draws water out of the skin and from just below the skin surface and absrob excess moisture as it escapes the potato as it cooks. The salt serves two purposes in cooking the potato. Don't worry about and excessive salty flavoring, or a low sodium diet, you can brush off most of the salt after you finish cooking. While the potato is still moist from rinsing, dredge the potato in kosher salt so the entire surface is covered in a dense layer of salt. Of course it's not as good as the oven variety, but it's better than starving.īut Eater Mark says he has a technique for microwaving a baked potato that results in crispy skin. As I've stated here on The Sporkful, I will permit partial use of the microwave to cook a potato halfway before finishing it in the oven, when time is really a factor. But as we all know, an oven-baked potato is far superior, especially because of its crispy exterior. If your potato is squishy and ready right out of the microwave, you can do this same thing while you get all the other ingredients ready, and it will stay hot enough to melt butter for at least 5 minutes or so.Baked potato makers have long been tempted by the microwave. If your potato is just slightly squishy, I’ve found wrapping the potato in a kitchen towel (keep the wax paper wrapped around it as well) and just letting it sit on the counter for 5-10 minutes allows it to keep cooking itself internally, and then, it’s perfectly ready, and it can still melt butter. If it’s still hard, cook it an additional 2-3 minutes and check again. If it gives easily, then your potato is ready. When the time is up, use a hot pad to wrap around your potato and gently squish it. I’ve found if you’re making multiple potatoes, such as 4, it’s better to cook 2 at a time. In my experience, if you’re using large or jumbo-sized potatoes (which is what I usually use for a baked potato as a meal), adding more than 3 potatoes just takes way too much time. If yours doesn’t, I suggest starting with 5 minutes for one potato, 10 minutes for 2, and about 12-13 minutes fro 3 potatoes. That is my big secret because the wax paper does an amazing job at keeping your potato moist without going soggy.Ī lot of microwaves have a “potato” button for making a microwave baked potato.
Next, get a piece of wax paper and wrap the potato up completely. How do you make a microwave baked potato?
I’ve cooked a bazillion of these things, even multiple potatoes at the same time, and they have never exploded. I used to be afraid it would explode if I didn’t prick it, but I’ve skipped the pricking for years and have never had a potato explode on me. I’ve experimented with pricking potatoes with a fork before cooking them and totally skipping this step. My sister-in-law showed me her secret for making a deliciously moist baked potato in the microwave, and now I’m going to share it with you! I’ve been making them this way for literally years now. I honestly had no idea I could bake a potato in the microwave until I was in college. I’m going to show you two ways we love to eat baked potatoes that take no time at all. Jump to Recipe Do you like baked potatoes? Did you know you can make them in no time in the microwave? You can even make baked sweet potatoes in the microwave, too.īaked potatoes are so versatile.
0 kommentar(er)
